Coconut Cookies

Ingredients

  • 1/8 cup unsalted butter
  • 1/3 cup icing sugar
  • 1/4 tsp salt
  • 1/4 cup + 1 tbsp all purpose flour
  • 1/4 tsp baking powder
  • 1/2 cup dry shredded coconut + extra for dusting
  • 2-3 tbsp fresh milk

Method –

  1. Whisk the butter and icing sugar
  2. Add salt and whisk again
  3. Sieve the flour, dry shredded coconut, baking powder over the wet mixture
  4. Mix it with milk to make into a dough
  5. Cover and chill the dough for 30 minutes
  6. Place some dry shredded coconut in a bowl
  7. Divide the dough into 16 equal parts
  8. Make round balls and flatten it slightly
  9. Roll it in the dry coconut mixture
  10. Place the balls in a cookie sheet
  11. Bake in a preheated oven at 170°C for 15-17 minutes

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