Vanilla Cupcake


  • 1 1/4 cups all purpose flour
  • 1 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter
  • 3/4 cup sugar
  • 2 large eggs
  • 1 tsp vanilla essence
  • 1/2 cup buttermilk

Method –

  1. Preheat the oven to 180°C and line a muffin pan with cupcake liners
  2. In a bowl, sift flour, baking powder and salt. Set aside
  3. Beat butter and sugar until thick and fluffy
  4. Add eggs one at a time beating well after each addition
  5. Add vanilla essence and continue beating
  6. Add the flour mixture in 3 batches alternating with the buttermilk
  7. Scrape down the bowl as needed and beat until just combined and smooth.
  8. Divide the batter evenly into 12 cupcake liners, filling 2/3 full
  9. Bake for 20-23 minutes at 180°C

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