Moong Masoor Dal (Yellow and Red Lentil Dal)

Ingredients

  • 30 gm moong dal
  • 70 gm masoor dal
  • 60 gm tomatoes, cut into 2 cm chunks
  • 2 slit green chillies
  • 2 tbsp coriander leaves, finely chopped
  • 1/2 tsp panch phoran
  • 1 bay leaf
  • 2 dry red chillies
  • 1/4 tsp turmeric powder
  • 10 ml mustard oil
  • Salt to taste

Method –

  1. Wash and rinse both the dals
  2. Add the dals, tomato, salt and 450 ml water and bring to a boil
  3. Boil dal on medium heat for 15 minutes
  4. Heat mustard oil
  5. Temper with dry red chillies, bay leaf and panch phoran
  6. Add green chillies, turmeric powder and stir
  7. Add the boiled dal
  8. Boil the dal on medium heat for 2 minutes
  9. Sprinkle chopped coriander leaves

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