Seyal Fish (Sindhi Style Fish Curry with Onions)

Ingredients

  • 500 gm fish, cut in medium pieces
  • 1 small potato, cut into rounds
  • 750 gm onions, chopped finely
  • 2 medium sized tomatoes, chopped finely
  • 5-6 cloves of garlic, minced
  • 5 tbsp cooking oil
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • Salt to taste
  • 2 green chillies, chopped
  • 1/4 to 1/2 cup warm water

Method –

  1. Heat oil in a pan
  2. Fry the fish until brown and set aside
  3. In the same oil, add garlic
  4. Add onions and fry on low heat till brown
  5. Add the potatoes, tomatoes and green chillies and cook till the tomatoes are soft and oil separates
  6. Add turmeric powder and chilli powder
  7. Cook till the masalas are mixed well
  8. Add warm water
  9. Place the fish in the pan
  10. Cover with a lid and cook on low flame till water dries up

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