Quick Chicken Curry

Ingredients

  • 500 gm chicken
  • 2 large onions, puréed
  • 2 large Tomatoes, puréed
  • 2 large potatoes, cut into big chunks
  • 20 curry leaves
  • 20 black peppercorns
  • 50 gm ghee
  • 2 bay leaves
  • 1 black cardamom
  • 3 green cardamoms
  • 2 small cinnamon sticks
  • 2 slit green chillies
  • 1/2 tsp garam masala powder
  • 1 tsp Coriander powder
  • 1/2 tsp cumin powder
  • 1 tsp meat masala powder
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 2 tsp ginger garlic paste
  • 1 green chilli, made into paste
  • Salt to taste
  • Chopped coriander leaves for garnish

Method –

  1. Marinate the chicken with ginger, garlic, green chilli paste, peppercorns and masala powders
  2. Mix well and marinate for 1 hour
  3. Heat ghee in a pan and add whole spices
  4. Add the curry leaves
  5. Add the onion purée and let it brown lightly
  6. Add the chicken and sear the meat for 5-7 minutes
  7. Add the tomato purée, lower the heat and cook covered for 15 minutes
  8. Once cooked, adjust the seasoning , sprinkle coriander leaves and serve

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