Cranberry Cake

Ingredients –

  • 150 gm all purpose flour
  • 120 gm castor sugar
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1 tsp vanilla essence
  • 60 gm unsalted butter
  • 70 ml milk
  • 2 large eggs
  • 60 gm dried cranberries

Method –

  1. In a bowl, stir and combine all purpose flour, sugar, salt and baking powder
  2. In another bowl, whisk milk, butter, vanilla essence and cranberries.
  3. Add the dry ingredients to the wet ingredients and mix well
  4. Grease and line a pan
  5. Pour the mixture into the pan
  6. Bake in a preheated oven at 180°C for 35 minutes

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