• 1 1/3 cups all purpose flour (160 gm)
  • 1 tbsp baking powder
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 large egg
  • 4 tbsp melted butter
  • 1 cup buttermilk
  • 2 tsp vanilla extract

Method –

  1. Sift the flour, sugar, baking powder and salt into a large bowl and whisk together then set aside.
  2. Melt the butter in a small bowl.
  3. In a medium bowl whisk the buttermilk, egg and vanilla together. Stir in the melted butter.
  4. Add the wet mixture to the dry and mix until combined
  5. Place a tsp of butter in a large pan over medium high heat
  6. Once melted and bubbling, add 1/3 to 1/2 cup of batter for each pancake
  7. Cook for a few minutes until golden then flip over and cook an additional minute.
  8. Add more butter as you make additional pancakes.
  9. Serve with butter and maple syrup.

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