Paneer and Capsicum Stir Fry

Ingredients

  • 200 gm paneer, cut into cubes
  • 1 medium capsicum, cut into square cubes
  • 1 medium tomato, deseeded and cut into square cubes
  • 1 large onion, cut into square cubes
  • 7-8 cloves of garlic, minced
  • Salt and pepper to taste
  • 1 tbsp oil

Method –

  1. Heat oil in a pan
  2. Add garlic and sauté for 30 seconds on medium heat
  3. Add onions and sauté for 1 minute
  4. Add tomatoes and capsicum
  5. Sauté for 1 minute and add paneer
  6. Stir and mix for 30 seconds and add salt
  7. Cover with lid and cook on low flame for 3 minutes
  8. Remove the lid and cook on high flame for 2-3 minutes till the moisture dries out
  9. Mix well and sprinkle black pepper powder

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