Oats Crackers


  • 1/2 cup rolled oats
  • 1 cup + 2 tbsp all purpose flour
  • 1 tbsp onion, chopped very fine
  • 1 tbsp coriander leaves, chopped very fine
  • 1/2 cup buttermilk
  • 2 tbsp softened butter
  • 3/4 tsp salt
  • 1 tbsp fine grain sugar
  • 1/4 tsp baking soda

Method –

  1. In a bowl, mix oats, flour, salt and baking soda well
  2. In another bowl, add sugar and butter
  3. Whisk the butter and sugar well
  4. Add chopped onion and coriander leaves
  5. Add half of the mixed flour and mix well
  6. Add the balance flour and mix with buttermilk
  7. You may not need all the buttermilk, so add carefully
  8. The dough should be sticky and not dry with cracks
  9. Roll out the dough thinly with a generous dusting of flour
  10. Carefully transfer the dough to a baking sheet lined with parchment paper
  11. Prick the dough with a fork and mark with a knife into rectangle or square shapes
  12. Bake at 180°C for 30 minutes until the crackers turn golden
  13. In between, brush with melted butter to get a nice colour

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