Vegetable Soup

Ingredients

  • 1 tsp butter
  • 1/2 tsp finely chopped garlic
  • 1 small chopped onion
  • 5 French beans, finely chopped
  • 1 small carrot, finely chopped
  • 1 cup cabbage, shredded
  • 1/4 cup capsicum, finely chopped
  • Salt to taste
  • 500 ml water
  • 1 tbsp cornflour
  • 2-3 tbsp water
  • 1/2 tsp black pepper powder

Method –

  1. Heat butter in a pan
  2. Add garlic and sauté for 30 seconds
  3. Add onion and sauté till translucent
  4. Add the chopped vegetables except capsicum
  5. Sauté for 5 minutes
  6. Add water and let it come to a boil
  7. Reduce heat, cover and cook for 10 minutes
  8. Add the capsicum
  9. Now, make a slurry with cornflour and water. There should be no lump
  10. Add the slurry and boil for 3 minutes
  11. Add pepper
  12. Mix well and switch off the flame

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