Ginger Cake

Ingredients

  • 100 gm butter
  • 120 ml water
  • 110 gm soft brown sugar
  • 120 ml honey
  • 1 egg
  • 3 tbsp freshly grated ginger
  • 190 gm flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp dried ginger powder
  • 1/8 tsp clove powder
  • 1/4 tsp nutmeg powder
  • 1/8 tsp pepper powder

Method –

  1. In a bowl, add butter and water and microwave till butter melts
  2. Add sugar and honey and whisk well
  3. Add egg and whisk well
  4. Add flour, baking powder, salt, ginger, clove, pepper and nutmeg powders and whisk well
  5. Add the freshly grated ginger
  6. Mix everything together
  7. Pour into a prepared tin and bake at 180°C for 30 minutes.

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