Vegetable Cutlet

Ingredients

  • 3 boiled potatoes, mashed
  • 1/4 cup frozen peas, boiled
  • 1/4 cup frozen corn kernels, boiled
  • 1/2 cup carrot, grated
  • 1/4 cup capsicum, diced
  • 2 chopped green chillies
  • 1 tsp lemon juice
  • 1 tsp grated ginger
  • 1 finely chopped medium onion
  • 2 tbsp Finely chopped coriander leaves
  • 1/4 tsp turmeric powder
  • Salt to taste
  • 1/3 cup breadcrumbs
  • Oil to shallow fry

Method –

  1. Mix all the ingredients except oil in a bowl
  2. Make round balls from the dough and press them slightly
  3. Heat oil in a pan
  4. Shallow fry the cutlets for 4-5 minutes till brown on both sides

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