Boiled Pork with Vegetables


  • 250 gm pork curry cut, boiled and strained
  • 1 chayote squash, cut into medium cubes
  • 2 large onions, chopped
  • 1 large potato, cut into cubes
  • 1 large tomato, cut into wedges
  • Chopped coriander leaves
  • 1 tbsp ginger garlic paste
  • 1 fresh red chilli + 1 green chilli, chopped
  • Salt to taste

Method –

  1. Heat a kadhai on high heat and add the boiled pork
  2. Sauté the meat for 2-3 minutes till the fat renders and the pork pieces turn slightly brown.
  3. Add the onions and sauté
  4. Add the ginger garlic paste
  5. Once the raw smell disappears, add chayote squash, potatoes, tomatoes and green chilli
  6. Add salt and sauté on medium flame for 2-3 minutes
  7. Cover with a lid and cook on medium flame for 5 minutes
  8. Add 2 cups of water. After it comes to a boil, reduce heat to low flame and cover with a lid
  9. Cook till the vegetables are soft
  10. Garnish with chopped coriander leaves and chopped red chilli

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