Chicken Lollipop

Ingredients

  • 14-16 chicken lollipops (500 gm)
  • 1 tbsp ginger garlic paste
  • Salt to taste
  • 1 tsp crushed black peppercorns
  • 1 tbsp light soy sauce
  • Oil for deep frying
  • 1 tbsp Schezwan sauce
  • 1/2 cup cornflour
  • 1/2 cup all purpose flour
  • Chopped spring onion greens for garnish

Method –

  1. Combine chicken lollipops, ginger garlic paste, salt, 1/2 tsp crushed peppercorns and soy sauce in a bowl and mix well.
  2. Marinate this mixture for 15-20 minutes.
  3. Make a thick batter by combining cornflour, all purpose flour, salt, 1/2 tsp crushed peppercorns, Schezwan sauce and a little water
  4. Heat oil in a kadhai
  5. Dip marinated lollipops in the batter and fry till golden.
  6. Drain on absorbent paper
  7. Garnish with chopped spring onion greens and serve hot.

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s