Chicken Lollipop


  • 14-16 chicken lollipops (500 gm)
  • 1 tbsp ginger garlic paste
  • Salt to taste
  • 1 tsp crushed black peppercorns
  • 1 tbsp light soy sauce
  • Oil for deep frying
  • 1 tbsp Schezwan sauce
  • 1/2 cup cornflour
  • 1/2 cup all purpose flour
  • Chopped spring onion greens for garnish

Method –

  1. Combine chicken lollipops, ginger garlic paste, salt, 1/2 tsp crushed peppercorns and soy sauce in a bowl and mix well.
  2. Marinate this mixture for 15-20 minutes.
  3. Make a thick batter by combining cornflour, all purpose flour, salt, 1/2 tsp crushed peppercorns, Schezwan sauce and a little water
  4. Heat oil in a kadhai
  5. Dip marinated lollipops in the batter and fry till golden.
  6. Drain on absorbent paper
  7. Garnish with chopped spring onion greens and serve hot.

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