Boiled Pork with Split Black Lentil


  • 1/2 cup split black lentils
  • 250 gm boiled pork
  • 1 medium potato, cut into 4 pieces
  • 1/2 chayote squash, cut into big cubes
  • 4 cloves of garlic
  • 1” piece of ginger
  • 3 bay leaves
  • 3 green chillies
  • 1 medium onion, sliced
  • Salt to taste

Method –

  1. Roughly grind the ginger and garlic
  2. Dry roast the lentils on slow flame till aromatic
  3. Wash the lentils and strain the water
  4. Add all the ingredients into a large pan.
  5. Add enough water to cover all the ingredients
  6. Mix well
  7. Let it come to a boil
  8. Lower the heat and cook covered for about 45 minutes till done
  9. Garnish with chopped coriander leaves.

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