Chicken Stuffed Buns

Ingredients

For the Buns –

  • 2 cups all purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 2 tsp yeast
  • 2 tbsp oil + 1 tsp oil
  • 1 egg
  • 1/2 cup warm milk
  • Water as required

For the Filling –

  • 1-2 tbsp oil
  • 1 tsp finely chopped garlic
  • 1 medium onion, finely chopped
  • 1 cup boneless chicken
  • 2 tbsp all purpose flour
  • 1 cup milk
  • 1 tsp black pepper powder
  • Salt to taste
  • 1/2 tsp red chilli flakes
  • 2 tsp red chilli sauce
  • 1/2 cup mozzarella cheese
  • 1 egg
  • Sesame seeds for sprinkling

Method –

  1. In a large bowl, add flour, salt, sugar, yeast and mix well
  2. Add 2 tbsp oil, egg, milk and knead well
  3. Add water and mix well into dough
  4. Add 1 tsp oil, knead again
  5. Cover the dough and set it aside for 2 hours
  6. Heat oil in a pan
  7. Add garlic and onions and fry till it becomes brown
  8. Add chicken and salt to taste
  9. Sauté on high heat for 2 minutes.
  10. Cook covered on low heat for 5 minutes
  11. Add flour and cook till raw smell goes away
  12. Add milk, pepper, chilli flakes, chilli sauce
  13. Cook till sauce thickens and add mozzarella cheese
  14. Switch off the flame
  15. After 2 hours, knead the dough again till smooth
  16. Make equal sized balls
  17. Press the balls with fingers and widen it a little
  18. Put the filling in the middle and close the dough from all sides
  19. Form into round balls again
  20. In a baking tray, place the balls with gap between them
  21. Cover and set aside for 15 minutes
  22. Beat an egg and brush it over the balls
  23. Sprinkle sesame seeds
  24. Bake in a preheated oven at 180°C for 20-25 minutes

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