Caramel Bread Pudding

Ingredients –

For the Caramel Sauce –

  • 1/2 cup sugar
  • 1/8 cup hot water

For the Pudding –

  • 1.5 cups milk
  • 1/2 cup sugar
  • 4 tbsp custard (vanilla flavour)
  • 1/2 cup water
  • 6 slices of bread

Method –

  1. Put the sugar and hot water in a heavy bottomed saucepan over medium heat
  2. Swirl the pan occasionally
  3. Once the caramel is done, pour it into the mould and set aside
  4. Cut the edges of the bread
  5. Cut into small pieces and grind it in the mixer
  6. In a bowl, mix custard powder and 1/2 cup of water
  7. Mix well so that there are no lumps
  8. Heat milk and sugar in a pan
  9. Cook it on medium flame and let it come to a boil
  10. Add the custard mixture and cook on medium flame
  11. Keep stirring and once the consistency is achieved, lower the flame
  12. Add the bread crumbs in batches and mix well
  13. Pour this mixture into the mould
  14. Tsp the mould, smoothen the top and cover it with aluminium foil
  15. Steam it on medium flame for 30 minutes
  16. Bring it to room temperature and refrigerate for 2 hours

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