Choto Maacher Chorchori (Small Fish Stirfry)


  • 250 gm small fish
  • 1 tsp panch phoran
  • 2 slit green chillies
  • 3-4 cloves of garlic, crushed
  • 2 medium potatoes, cut in thin long pieces
  • 2 onions, thinly sliced
  • 2 tomatoes, cut lengthwise
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • Chopped coriander leaves
  • 4 tbsp mustard oil
  • Salt to taste

Method –

  • Heat mustard oil in a kadhai
  • Fry the fish and set aside
  • In the same oil, add panch phoran and green chillies
  • Add garlic and sauté for 1 minute
  • Add onions and fry till translucent
  • Add potatoes, cover and fry till half done
  • Add the spice powders and salt to taste
  • Sauté till the spices are cooked
  • Add the tomatoes and fish
  • Cover and cook on low heat for 5-7 minutes
  • Garnish with chopped coriander leaves

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