Paneer with Fennel and Milk

Ingredients

  • 500 gm paneer, cut in cubes
  • 1 cup peas, steamed
  • 1 cup milk mixed with 1 tsp maida
  • 2 green chillies, slit
  • 2 tsp sugar
  • Salt to taste
  • 1 tbsp + 1 tsp ghee

For the paste –

  • 1.5 tsp fennel
  • 1 tsp ginger
  • 1 green chilli

For the Tempering

  • 1 tsp fennel, coarsely pounded
  • 2 bay leaves
  • 2 slit green chillies

Method –

  1. Make a paste of fennel, ginger, green chilli and set aside
  2. Heat 1 tbsp oil
  3. Lightly fry the paneer and set aside
  4. Add 1 tsp ghee in the same pan
  5. Temper the oil with fennel, bay leaves and green chillies
  6. Add the steamed peas and sauté for 2 minutes
  7. Add the paneer and season with salt
  8. Now add the paste and green chillies
  9. Sauté for 2 minutes and add milk
  10. Simmer for 3-5 minutes

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