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Keema Aloo

Ingredients– 500 gm minced meat 2 big potatoes, cut into small pieces 2 green chillies Salt to taste Finely chopped coriander leaves 2 medium onions, finely chopped 2 tsp ginger garlic paste 1 large tomato, finely chopped 3 tbsp curd 1/2 tsp black pepper powder 1/4 tsp turmeric powder 1 tsp Kashmiri red chilli powder […]

Three Pepper Chicken

Ingredients– 400 gm boneless chicken, cut into 1” cubes 1 medium green capsicum, cut into 1” cubes 1 medium red bell pepper, cut into 1” cubes 1 medium yellow bell pepper, cut into 1” cubes Oil for frying + 2 tbsp oil 3 tbsp chopped spring onions 10-15 white peppercorns, crushed 2 tbsp + 1 […]

Chicken Seekh Kebab

Ingredients– 500 gm chicken mince 1” piece of ginger 4-5 cloves of garlic 2 medium onions A small handful of coriander leaves 2 tsp salt 2 tsp red chilli powder 1 tsp garam masala powder 1 tsp cumin powder 1/2 tsp turmeric powder 2 tbsp oil 1 tsp chaat masala 2 tbsp roasted besan (Gramflour) […]

Chicken Reshmi Kebab

Ingredients– 500 gm boneless chicken, cut into 1” cubes 1 cup hung curd 2 tsp ginger garlic paste 1/2 tsp black pepper powder 1/2 tsp garam masala powder 1/2 cup cashew almond paste 2 tbsp fresh cream Juice from 1/2 lime Salt to taste 1/2 red bell pepper, diced 1/2 green capsicum, diced 1/2 yellow […]

1-2-3-4 Cake

Ingredients– 1 Cup Butter (226 grams)2 Cups Granulated Sugar (400 grams)3 Cups All-purpose flour/Maida (384 grams)4 large EggsMilk – 1 cupBaking powder – 3 teaspoonVanilla Essence – 2 teaspoonSalt – 1 teaspoonNutmeg – 1/4 teaspoon powdered (optional) Method – Ensure all the ingredients are at room temperature. Prepare 8 inch baking tins with parchment paper. […]

Potol Bhapa (Steamed Pointed Gourd in Mustard and Poppy Seed Paste)

Ingredients– 5 Potol (pointed gourds) Salt to taste 1/2 tsp red chilli powder 1/2 tsp turmeric powder 2 tbsp mustard oil 1 tsp black mustard seeds 1 tsp yellow mustard seeds 1 tbsp poppy seeds 3 green chillies 4 tbsp milk 1/2 tsp whole wheat flour Method – Scrape the pointed gourds Snip off the […]

Pan Fried Chicken Legs

Ingredients– 4 chicken legs, cut into 2 pieces each 5 tbsp curd 1/2 tsp turmeric powder 1 tsp garam masala powder 1/2 tsp black pepper powder 1 tsp coriander powder 3 tsp ginger garlic paste 2 tbsp tomato ketchup 1/2 tsp chaat masala powder 2 tsp Kashmiri red chilli powder 2 tsp oil 1 green […]

Crispy Chicken Wings

Ingredients– 16 pieces split chicken wings 1 tbsp red chilli powder Salt to taste 4 tbsp all purpose flour 1/2 tsp black pepper powder 1/2 tsp salt 1 tsp minced garlic 1 tsp minced ginger 2 tsp vinegar 2 tbsp brown sugar 3 tbsp Sriracha sauce 2 tbsp oil Method – Pat dry the chicken […]

Jhinge Aloo Posto (Ridge Gourd and Potatoes with Poppy Seed Paste)

Ingredients– 4 tbsp poppy seeds 2 green chillies 4-5 cloves garlic 1/2 tsp nigella seeds Salt and sugar to taste 1 cup peeled and chopped ridge gourd 1 cup peeled and cubed potato 2 tbsp mustard oil Method – Soak the poppy seeds for 30 minutes Make a smooth paste with 1 chilli and garlic […]

Pesarattu (Green Gram Dosa)

Ingredients– 2 cups green gram dal 1/2 cup uncooked rice 5 green chillies, chopped Salt to taste 1/4 tsp asafoetida powder 1 large onion, chopped fine 2 tbsp grated fresh coconut (optional) 1 potato, boiled and mashed (optional) A bunch of coriander leaves, chopped fine Oil for shallow frying Method – Soak the green gram […]

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