Blog

Glazed Doughnuts

Ingredients– 1 cup whole milk, warmed to about 43°C 1 tbsp active dry yeast 1/3 cup (65 gm) granulated sugar 2 large eggs 6 tbsp (86 gm) butter, melted and slightly cooled 1 tsp vanilla essence 1/4 tsp ground nutmeg 1/2 tsp salt 4 cups (500 gm) all purpose flour + more as needed Vegetable […]

Lauki ke Kofte (Bottlegourd Dumpling Gravy)

Ingredients– For the Kofte – 3 cups grated lauki (bottlegourd), water squeezed out completely 1 tsp red chilli powder 1/2 tsp amchur powder ( dry mango powder) 2 minced green chillies 1 tsp grated ginger 3 tbsp besan (gram flour) Salt to taste For the Gravy – 2 medium onions 1” piece of ginger 7-8 […]

Murg Lajawab

Ingredients– 1 kg chicken 6 tbsp oil 3 medium onions, sliced 4 cloves 4 green cardamoms 4 * 1/2” cinnamon sticks 1 tsp garlic paste 1 tsp ginger paste 3 tsp red chilli powder 1/2 tsp turmeric powder 2 tsp salt 3 medium tomatoes, pureed 1/4 tsp saffron threads soaked in 4 tbsp milk 2 […]

Chickpea and Paneer Salad

Ingredients– 2 cups boiled chickpeas 1/2 cup paneer, cut into small cubes 1/2 cup tomatoes, deseeded and chopped finely 1/2 cup onions, chopped finely 1/2 cup cucumber, cut into small cubes 1/4 cup roasted peanuts 1/2 cup sprouted moong 1/4 cup finely chopped coriander 1 green chilli, chopped 1 tbsp olive oil 1 tbsp lime […]

Posto Shorshe Potol (Parwal in a Mustard Poppy Seed Gravy)

Ingredients– 300 gm potol (pointed gourd) 2.5 tbsp poppy seeds 1 tsp black mustard seeds 3 green chillies 2 dry red chillies 1/2 tsp nigella seeds 1/4 tsp turmeric powder Salt and sugar to taste 3 tbsp mustard oil Method – Clean and peel the skin from the potol and make a few incisions with […]

Chicken Curry Assamese Style

Ingredients– 800 gm chicken, curry cut 1 large potato, cut into 4 pieces 3 medium onions, sliced 2 tbsp ginger garlic paste 3 tomatoes, pureed 1 dry red chilli 1 bay leaf 1 tsp turmeric powder 1 tsp cumin powder 2 slit green chillies 5 tbsp mustard oil Coriander leaves to garnish Salt to taste […]

Pasta Baked with Chicken and Veggies

Ingredients– 250 gm penne pasta 2 tbsp butter 4-6 minced garlic cloves 2.5 tbsp flour 2.5 cups milk 1 stock cube 1/3 cup shredded cheese 1/2 tsp black pepper powder 1/2 tsp oregano 1/4 tsp each of mustard, garlic and onion powder 1/4 cup carrot 1/4 cup peas 2 cups chopped spinach 1 cup boneless […]

Konir Dom (Assamese Style Egg Curry)

Ingredients– 4 eggs 1 large potato 1 medium onion, finely chopped 1 tbsp ginger garlic paste 1 large tomato, finely chopped 1 tsp Kashmiri red chilli powder 1/2 tsp coriander powder 1/3 tsp garam masala powder 1/2 tsp turmeric powder Salt to taste 4 tbsp mustard oil 2 clovee 1/2” piece of cinnamon 1 green […]

Fruit Cake

Ingredients– Dried fruit (50 gm raisins, 50 gm cranberries, 50 gm apricots) 125 gm butter 150 gm castor sugar 2 large eggs 80 ml warm milk Lemon zest from 1/2 a lemon 1/2 tsp salt 1 tsp baking powder 170 gm all purpose flour 50 gm ground almond 50 gm chopped pistachios Method – Add […]

Pabda Maacher Jhol (Catfish Curry)

Ingredients– 5 pieces Pabda fish 1 brinjal, cut into large pieces 1/2 tsp nigella seeds 1 small tomato, chopped 3-4 green chillies 1 tsp finely chopped ginger 1/2 tsp turmeric powder 1/4 tsp red chilli powder 1/4 tsp cumin powder 1/4 tsp coriander powder 2-3 tbsp mustard oil Salt to taste Chopped coriander leaves Method […]

Loading…

Something went wrong. Please refresh the page and/or try again.


Follow My Blog

Get new content delivered directly to your inbox.