Ou Tenga Masor Jhul (Fish Curry with Elephant Apple)

Ingredients– 5 pieces Rohu fish 1 potato, boiled and chopped into medium pieces and lightly mashed 1 tsp ginger garlic paste 1/2 ou Tenga (elephant apple lightly pounded), boiled in 2 cups of water for 2 whistles 1/2 tsp fenugreek seeds 2 green chillies, slit 1/2 tsp freshly ground black pepper powder (optional) 1 tsp…

Green Fish Curry

Ingredients– 4 pieces fish Salt to taste 1/2 tsp + 1/4 tsp turmeric powder 1/2 tsp cumin powder 2 small onions, grated 3 green chillies 1/2” piece of ginger 5-6 cloves of garlic 1 medium tomato A big handful of coriander leaves 1/4 cup mint leaves 1/2 tsp cumin seeds 3 tbsp mustard oil Method…

Seyal Fish (Fish in Onion Tomato Masala)

Ingredients– 6 pieces fish 1 medium potato, sliced in thin rounds 7-8 cloves of garlic, minced 3 large onions, finely chopped 2 medium tomatoes, chopped 2 green chillies, chopped 1 tsp turmeric powder 1 tsp coriander powder 1 tsp red chilli powder Salt to taste 4 tbsp vegetable oil Chopped coriander leaves for garnish Method…

Doi Maach (Fish Cooked in Curd Gravy)

Ingredients– 4 pieces of Rohu fish, washed, marinated with salt and turmeric powder for 15 minutes 1 cup fresh curd 1 tbsp besan (Gramflour) A pinch of turmeric powder 2 green cardamoms 2 small pieces of cinnamon stick 2-3 dry red chillies 4 tbsp onion paste 2 tbsp mustard oil for frying the fish 2…

Fish Croquette (Maacher Chop)

Ingredients– 500 gm Rohu fish 2 Cup Onion – finely chopped 3 Tbsp Ginger – finely chopped 2 Tbsp Garlic – finely chopped 3 Large, Boiled Potatoes – mashed 1 Tbsp Green Chillies – finely chopped 1 Tbsp Lime Juice 1/4 Cup Fresh Coriander – chopped 4 Cups Water – for boiling fish Salt to…

Masor Tenga (Assamese Tomato Fish Curry)

Ingredients– 250-300 gm Rohu fish, marinated with 1 tsp turmeric powder and 1/2 tsp salt for 10 minutes 2-3 tbsp mustard oil 1/2 tsp fenugreek seeds 3-4 tomatoes 1/2 tsp turmeric powder 1/2 tsp red chilli powder (optional) Salt to taste 2 cups hot water 2 slit green chillies Chopped coriander leaves Juice of 1/2…

Bori Diye Pabda Maacher Jhol

Ingredients– 6 pieces pabda fish 1 cup dal boris 1” piece ginger 4 green chillies, slit 1 tsp roasted cumin seeds 1/2 tsp nigella seeds 1/2 tsp turmeric powder 1/2 tsp red chilli powder 3 tbsp mustard oil Method – Grind roasted cumin seeds, ginger and 1 green chilli to a fine paste. Set aside…

Suka Xaak Masor Aanja (Fish Curry with Sorrel Leaves)

Ingredients– 6 pieces of fish 2 bunches of sorrel leaves (suka xaak) A small handful of chopped coriander leaves 1 onion, sliced 2 green chillies 4 garlic cloves 1” piece of ginger 2 bay leaves 2 dried red chillies 1/4 tsp panch phoran 1/4 tsp black pepper powder 1/4 tsp cumin powder 3 tbsp mustard…