Bori Diye Pabda Maacher Jhol

Ingredients– 6 pieces pabda fish 1 cup dal boris 1” piece ginger 4 green chillies, slit 1 tsp roasted cumin seeds 1/2 tsp nigella seeds 1/2 tsp turmeric powder 1/2 tsp red chilli powder 3 tbsp mustard oil Method – Grind roasted cumin seeds, ginger and 1 green chilli to a fine paste. Set aside…

Suka Xaak Masor Aanja (Fish Curry with Sorrel Leaves)

Ingredients– 6 pieces of fish 2 bunches of sorrel leaves (suka xaak) A small handful of chopped coriander leaves 1 onion, sliced 2 green chillies 4 garlic cloves 1” piece of ginger 2 bay leaves 2 dried red chillies 1/4 tsp panch phoran 1/4 tsp black pepper powder 1/4 tsp cumin powder 3 tbsp mustard…

Fish Curry with Seasonal Vegetables

Ingredients– 3 pieces fish A handful of spinach leaves, cleaned and washed 1 small brinjal 1 medium potato 2 green chillies 1 tsp ginger paste 3/4 tsp turmeric powder A pinch of panch phoran 2 tsp cumin powder 1 tsp coriander powder A handful of boris Salt to taste 3 tbsp mustard oil Method –…

Maacher Kalia (Fish in a Spicy Gravy)

Ingredients– 5 pieces of Katla fish 1 medium potato cut into wedges Onion paste – 3 tbsp Ginger paste – 1 tsp Garlic paste – 1/2 tsp Cumin powder -1 tsp Coriander powder- 1/2 tsp Turmeric powder- 1 tsp Red chilli powder – 1 tsp Tomato – 1 medium Curd – 2 tbsp Bay leaf…

Paleng Maas (Fish in Spinach Gravy)

Ingredients– 5 pieces of fish 1 large tomato 1.5 cups chopped spinach 2 slit green chillies 1” piece of ginger 1/2 tbsp nigella seeds Turmeric powder Salt to taste 3 tbsp mustard oil Method – Rub salt and turmeric powder on the fish. Marinate for 15 minutes Chop the tomato and spinach Chop the ginger…

Bilahi Masor Tenga (Tangy Fish Curry in Tomato Gravy)

Ingredients– 6 pieces of fish 3 ripe tomatoes, chopped 1/4 tsp fenugreek seeds 1 tsp turmeric powder Salt to taste 1 green chilli 1 potato, thinly sliced 2 tsp lemon juice or according to taste 1 tbsp mustard oil + extra oil to fry the fish 3 tbsp chopped coriander leaves Method – Marinate the…

Fish Florentine

Ingredients- For Fish – 500 gm boneless fish, cut into 2” cubes 1/2 tsp salt 1/2 tsp pepper For the Spinach – 500 gm spinach, blanched and puréed 1 tbsp butter 1/2 tsp garlic paste 1/2 tsp pepper Salt to taste For the White Sauce- 2 tbsp butter 1.5 tbsp flour 1 cup milk A…

Nemu Tenga Masor Jhul (Fish Curry in Lemon Juice)

Ingredients– 3 pieces fish 1 boiled potato, broken into small pieces 1 tsp lemon juice 1/2 tsp panch phoran 1 dry red chilli, broken into pieces 1/2 tsp turmeric powder 1.5 cups warm water Salt to taste 2 tbsp mustard oil 2 tbsp chopped coriander leaves Method – Marinate the fish with salt and 1/4…

Fish Curry

Ingredients– Aar fish – 3 pieces Potato – 1 medium sized, sliced in thick wedges Onion – 2 medium sized (1 sliced, 1 grated) Tomato – 1 medium sized, grated 2 green chillies 1/2 tsp red chilli powder 1 tsp cumin powder 1/2 tsp turmeric powder Mustard oil Salt to taste Method – Marinate the…

Pabda Maacher Jhal

Ingredients– Pabda fish – 400 gm Brinjal – 100 gm Tomato – 15 gm Coriander leaves – 2 tbsp Green Chillies – 5 Sugar – 1 tsp Turmeric powder – 1/2 tsp Salt to taste Black & yellow mustard seeds – 20 gm, soaked for 2 hours Bori – 10 pieces Mustard oil – 3…