Ingredients– 200g (7 oz) tiny shrimps 1 tsp kecap manis or sweet dark soy sauce, plus an extra 2 tablespoons  2 Tbsp light soy sauce  2 Tbsp vegetable oil, plus 1 extra teaspoon 1 onion, sliced  1 long red chilli, finely chopped  3 garlic cloves, finely chopped  ½ tsp shrimp paste (I used fish sauce) 4 cups cooked rice  1 chicken stock…