Bok Choy, Eggplant, Broccoli and Mushroom Stir Fry

Ingredients– 3 eggplants, chopped into 1” cubes 200 gm button mushrooms, cut in half (I used tinned mushrooms) 1 big bunch, bok choy, trimmed 1 small head of broccoli, cut into thin florets 1 tbsp sesame oil 2 shallots, thinly sliced 6 cloves garlic, minced 1 tsp grated ginger Salt to taste Freshly ground black…

Sai Bhaji (Sindhi Style Dal Palak

Ingredients– 1/2 kg spinach 2 large onions, chopped roughly 2-3 green chillies, chopped 2” ginger, grated 5-6 cloves of garlic, chopped 3-4 tomatoes, chopped 200 gm chana dal (Bengal Gram), soaked and drained 1 tsp turmeric powder 1 tsp red chilli powder Salt to taste 3 tbsp oil Method – Heat oil in pressure cooker…

Bathua Saag Paratha

Ingredients– For the Dough – 2 cups whole wheat flour 1/2 tsp salt Water to make a soft dough 2 tsp ghee For the Stuffing- 500 gm bathua leaves, chopped, washed and strained 1 tbsp mustard oil 1/2 tsp cumin seeds 1 pinch asafoetida powder 2-3 chopped green chillies 1” ginger, grated 1/2 tsp red…

Palong Shaker Chorchori (Spinach and Vegetables Dry Curry)

Ingredients– 250 gm spinach leaves, cleaned and chopped 1 medium sized potato, cubed 1 medium sized long brinjal 100 gm of pumpkin, cubed 5-6 boris 2 green chillies, slit 1 tsp panch phoran 1 tsp turmeric powder 2 tbsp mustard oil Method– Heat oil in a wok Fry the boris till brown. Remove and set…

Palak Alu Tomato Sabji (Spinach, Tomato and Potato Stir Fry)

Ingredients– 500 gm spinach, cleaned and chopped 4-5 baby potatoes, sliced in half 1 medium onion finely chopped 1/2 tsp ginger garlic paste 1 tomato chopped 1 green chilli, slit 1/2 tsp turmeric powder A pinch of asafoetida powder Salt to taste 1 tbsp mustard oil Method – Heat oil in a pan Add onion,…

Spinach and Radish Leaves with Vegetables Stir Fry

Ingredients– 250 gm spinach leaves 200 gm radish leaves 150 gm potatoes, peeled and cubed 150 gm pumpkin, cubed A few boris, fried 1 tsp panch phoran 2 green chillies, slit 1 tsp ginger garlic paste 1/2 tsp turmeric powder Salt to taste Mustard oil Method – Remove thick stalks of leaves and chop the…

Lai Xaak Bhaji (Mustard Greens Stir Fry)

Ingredients– 4 bunches of lai xaak 1 medium onion, sliced 3-4 garlic cloves, roughly pounded 2 green chillies, slit 1/2 tsp turmeric powder Salt to taste 3 tbsp mustard oil Method – Chop the lai xaak finely and wash well. Drain the lai Xaak till all the water drains out Heat mustard oil in a…

Methi Alu Bhaji (Fenugreek Leaves Potatoes Stir Fry)

Ingredients– 8 bunches of fenugreek leaves 2 small potatoes cubed 1 tbsp ginger and garlic, finely chopped 1 green chilli, finely chopped 2 tbsp oil 1/2 tsp turmeric powder Salt to taste Method – Chop the methi leaves and wash well. Heat oil in a kadhai When the oil is hot, add ginger, garlic and…

Dhekia Xaak Bhaji (Fiddlehead Fern Stir Fry)

Ingredients– Dhekia Xaak – 2 bunches 1 medium potato, cut into small pieces 1/4 cup boiled chana 1 medium onions, thinly sliced 1 slit green chilli 1/2 tsp turmeric powder Salt to taste 2 tbsp mustard oil Directions– Wash the dhekia Xaak and chop the tender parts. Keep aside Heat oil in a pan Add…

Sarson Ka Saag (Mustard Greens)

Ingredients– 3 bunches mustard greens, washed and finely chopped 1 bunch spinach, washed and finely chopped 3 green chillies chopped 1” piece ginger chopped 5-6 cloves of garlic minced 3 tbsp whole wheat flour 1/4 tsp turmeric powder 3 tbsp ghee Salt to taste Method – Boil the mustard greens and spinach with salt, ginger,…