Smoked Pork and Potato Curry

Ingredients – 500 gm smoked pork 4 potatoes, cut into halves 1 finely chopped medium onion 2 tsp garlic paste 1/2 tsp ginger paste 2 bay leaves Salt to taste 1/2 tsp turmeric powder 5-6 slit green chillies Finely chopped coriander leaved for garnishing 2 tbsp mustard oil Method – Heat the mustard oil in…

Ou Tenga Masor Jhul (Fish Curry with Elephant Apple)

Ingredients– 5 pieces Rohu fish 1 potato, boiled and chopped into medium pieces and lightly mashed 1 tsp ginger garlic paste 1/2 ou Tenga (elephant apple lightly pounded), boiled in 2 cups of water for 2 whistles 1/2 tsp fenugreek seeds 2 green chillies, slit 1/2 tsp freshly ground black pepper powder (optional) 1 tsp…

Lemon Pepper Chicken

Ingredients– 600-700 gm boneless chicken, cut in strips 1/2 cup yogurt 1 onion, pureed 2 tsp ginger garlic paste 1 tbsp ginger julienned 2 tbsp Cream A small bunch of chopped coriander leaves 4 green chillies 2-3 tbsp fresh lemon juice Salt to taste 2 tsp black pepper powder 1 tsp red chilli powder 1…

Bori Diye Pabda Maacher Jhol

Ingredients– 6 pieces pabda fish 1 cup dal boris 1” piece ginger 4 green chillies, slit 1 tsp roasted cumin seeds 1/2 tsp nigella seeds 1/2 tsp turmeric powder 1/2 tsp red chilli powder 3 tbsp mustard oil Method – Grind roasted cumin seeds, ginger and 1 green chilli to a fine paste. Set aside…

Dohneiiong (Khasi Black Sesame Pork)

Ingredients– 300 gms Pork 4 tbsp Black Sesame Seeds 4-6 Dry Red Chillies 1 large Onion chopped 2 tsp Ginger Garlic paste 2 large Green Chilly slit ½ tsp Turmeric powder 2 tbsp Mustard Oil Salt to taste Water as required Method – In a bowl add the broken dry red chillies, hot water, cover…

Mutton Curry

Ingredients– 750 gm mutton 2 tbsp curd 4 large onions, chopped 1 tbsp ginger garlic paste 2 medium tomatoes, chopped 2 medium potatoes, cut in halves 1 black cardamom 1” stick cinnamon 3-4 cloves 1/2 tsp turmeric powder 1 tbsp coriander powder 1 tsp red chilli powder 1/2 tsp garam masala powder 2 tbsp chopped…

Chicken Curry

Ingredients– 750 gm chicken 2 potatoes cut in halves 4 medium onions, sliced 1 medium tomato, chopped 2 tbsp ginger garlic paste 4 tbsp yogurt 2 tsp red chilli powder 2 tsp coriander powder 1 tsp turmeric powder Salt to taste Chopped coriander leaves 3 tbsp mustard oil Method – Wash the chicken thoroughly Marinate…

Suka Xaak Masor Aanja (Fish Curry with Sorrel Leaves)

Ingredients– 6 pieces of fish 2 bunches of sorrel leaves (suka xaak) A small handful of chopped coriander leaves 1 onion, sliced 2 green chillies 4 garlic cloves 1” piece of ginger 2 bay leaves 2 dried red chillies 1/4 tsp panch phoran 1/4 tsp black pepper powder 1/4 tsp cumin powder 3 tbsp mustard…

Keema Aloo Matar (Minced Mutton Curry with Peas and Potatoes)

Ingredients– 500 gm mutton mince 2 large onions 3 medium tomatoes 1 cup peas 2 medium potatoes 1 tbsp ginger garlic paste 1 tsp kasuri methi 1 tsp cumin seeds 1/2 tsp lemon juice A small bunch of coriander leaves 2-3 green chillies 1 tsp red chilli powder 1 tsp coriander powder 1/3 tsp turmeric…