Ingredients – 500 gm smoked pork 4 potatoes, cut into halves 1 finely chopped medium onion 2 tsp garlic paste 1/2 tsp ginger paste 2 bay leaves Salt to taste 1/2 tsp turmeric powder 5-6 slit green chillies Finely chopped coriander leaved for garnishing 2 tbsp mustard oil Method – Heat the mustard oil in…
Category: Pork
Dohneiiong (Khasi Black Sesame Pork)
Ingredients– 300 gms Pork 4 tbsp Black Sesame Seeds 4-6 Dry Red Chillies 1 large Onion chopped 2 tsp Ginger Garlic paste 2 large Green Chilly slit ½ tsp Turmeric powder 2 tbsp Mustard Oil Salt to taste Water as required Method – In a bowl add the broken dry red chillies, hot water, cover…
Naga Style Smoked Pork Curry
Ingredients– 400 gm smoked pork 2 potatoes peeled and cubed 5-6 green chillies 2 tomatoes 1 tbsp Sichuan peppercorns Salt to taste Water as required Method – Wash the smoked pork with warm water Cut them into medium cubes and add them in a pot Add the green chillies, potatoes and tomatoes Add salt and…
Pork Lai Xaak (Pork with Mustard Greens)
Ingredients– Pork – 500 gm Lai Xaak – 300 gm Onion – 2 medium sized Tomato – 2 medium sized Cumin powder – 1/2 tsp 3-4 green chillies 2 tbsp ginger garlic paste 1/2 tsp turmeric powder Salt to taste 1 tbsp oil Method – Wash and clean the pork pieces Finely chop the onions…
Chilli Pork
Ingredients – 500gms Pork (sliced, I used Belly Portion)1 large Onion (flaked)1 large Capsicum (de-seeded and cut into Diamonds)5-6 Green Chillies (cut into big pieces)2 Cloves of Garlic (crushed)1tsp Garlic Minced2 Star Anise1tsp White Pepper Powder2²½ tbsp Light Soy SauceSalt to taste1½tsp Dissolved Cornstarch1½tbsp Sesame Oil/Refined Oil Directions – Marinate Sliced Pork with 1½tbsp of…
