Thai Sweet Chilli Sauce

Ingredients– Dry red chilli – 10 Garlic – 10 medium cloves Water – 3/4 cup Vinegar – 1/2 cup Sugar – 3/4 cup Fish sauce – 1 tbsp Salt – 1 tsp or to taste Cornflour – 1 tbsp Water – 2 tbsp Method – Take water in a saucepan and bring to a boil…

Pad Thai

Ingredients– 200 gm rice stick noodles 250 gm boneless chicken, thinly sliced 2 eggs, lightly whisked 1 cup shredded cabbage 1 carrot, julienned 1 capsicum, thinly sliced 1 onion, thinly sliced 4-5 garlic cloves, finely chopped 1/4 cup spring onion greens, cut in 3 cm strips 1/4 cup finely chopped peanuts 3 tbsp vegetable oil…

Chilli Oil

Ingredients – 1 cup vegetable oil 4 whole star anise 1 cinnamon stick 2 bay leaves 3 tbsp Sichuan peppercorns 8 cardamom pods 1/2 cup chilli flakes 2 tsp salt Method – Place the oil in a saucepan over low heat In a separate small frying pan, toast the star anise, cinnamon stick, bay leaves,…

Sautéed Salt and Pepper Prawns

Ingredients– 350 gm shelled and deveined prawns 5 spring onions, greens and whites chopped separately 1/2 of a chopped capsicum 1 tbsp chopped garlic 2 dry red chilli broken in half 1 fresh green chilli, chopped 1 tsp freshly ground black pepper Salt to taste 1 tbsp cornflour 2 tbsp oil For the Sauce –…