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Glazed Doughnuts

Ingredients– 1 cup whole milk, warmed to about 43°C 1 tbsp active dry yeast 1/3 cup (65 gm) granulated sugar 2 large eggs 6 tbsp (86 gm) butter, melted and slightly cooled 1 tsp vanilla essence 1/4 tsp ground nutmeg 1/2 tsp salt 4 cups (500 gm) all purpose flour + more as needed Vegetable […]

Lauki ke Kofte (Bottlegourd Dumpling Gravy)

Ingredients– For the Kofte – 3 cups grated lauki (bottlegourd), water squeezed out completely 1 tsp red chilli powder 1/2 tsp amchur powder ( dry mango powder) 2 minced green chillies 1 tsp grated ginger 3 tbsp besan (gram flour) Salt to taste For the Gravy – 2 medium onions 1” piece of ginger 7-8 […]

Murg Lajawab

Ingredients– 1 kg chicken 6 tbsp oil 3 medium onions, sliced 4 cloves 4 green cardamoms 4 * 1/2” cinnamon sticks 1 tsp garlic paste 1 tsp ginger paste 3 tsp red chilli powder 1/2 tsp turmeric powder 2 tsp salt 3 medium tomatoes, pureed 1/4 tsp saffron threads soaked in 4 tbsp milk 2 […]

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