Chirer Pulao (Flattened Rice Pulao)

Ingredients– 1.5 cups chire (flattened rice) 1 medium sized boiled potato 1 tbsp oil 1/4 tsp cumin seeds 1/4 tsp fennel seeds 1 tbsp peanuts 1 tbsp cashew nuts 1 tsp raisins 1 medium sized onion, chopped finely Salt to taste 1/4 tsp turmeric powder 2 tbsp sugar 1 tbsp ghee Method – Wash the…

Fish Croquette (Maacher Chop)

Ingredients– 500 gm Rohu fish 2 Cup Onion – finely chopped 3 Tbsp Ginger – finely chopped 2 Tbsp Garlic – finely chopped 3 Large, Boiled Potatoes – mashed 1 Tbsp Green Chillies – finely chopped 1 Tbsp Lime Juice 1/4 Cup Fresh Coriander – chopped 4 Cups Water – for boiling fish Salt to…

Sada Aloor Torkari (White Potato Curry)

Ingredients– 4 medium potatoes 1/2 tsp nigella seeds 2 green chillies 1 pinch asafoetida powder Salt to taste 1/2 tsp sugar 1 cup warm water 1 dry red chilli 1 tbsp mustard oil Method– Peel and cube potatoes Steam the potatoes till just soft Strain the water and set aside Heat mustard oil in a…

Aloo Posto (Potatoes Cooked in Poppy Seed Paste)

Ingredients– 4-5 medium sized potatoes, washed, drained and cut into small sized cubes 4-5 tbsp poppy seeds, soaked in lukewarm water for at least 2 hours 2 green chillies 4 tbsp mustard oil 1 tsp nigella seeds 1 dry red chilli Salt to taste Method– Grind the poppyseeds along with 1 green chilli to a…

Kheer Komola (Orange Pudding)

Ingredients– 1 litre full fat milk 200 ml condensed milk 4-5 strands of saffron 100 gm sugar 2 large sweet oranges Method – Boil milk in a thick bottom vessel on low flame Add the saffron strands Cook till the milk reduces to 1/3. This will take about 90 minutes Add condensed milk Mix properly…