Bok Choy, Eggplant, Broccoli and Mushroom Stir Fry

Ingredients– 3 eggplants, chopped into 1” cubes 200 gm button mushrooms, cut in half (I used tinned mushrooms) 1 big bunch, bok choy, trimmed 1 small head of broccoli, cut into thin florets 1 tbsp sesame oil 2 shallots, thinly sliced 6 cloves garlic, minced 1 tsp grated ginger Salt to taste Freshly ground black…