Semiya Upma (Vermicelli Upma)

Ingredients– 1 cup vermicelli 1/4 cup peanuts 1 medium onion, chopped 1 green chilli, chopped 2 tbsp capsicum, diced 2 tbsp frozen peas 1 sprig of curry leaves 1/2 tsp mustard seeds 1/2 tsp cumin seeds 1 tbsp oil 1 tbsp ghee Pinch of turmeric powder (optional) Salt to taste Method – Heat 1 tbsp…

Egg in a Hole

Ingredients– 2 slices of bread 2 eggs 2 tsp butter Salt and pepper to taste 1 cube Amul cheese Method – Use a small round cookie cutter and cut holes in the middle of the bread slices Melt butter in a skillet Place the bread on the skillet and cook till golden on one side….

Mooli Paratha (Radish Stuffed Paratha)

Ingredients– For the Stuffing– 3 mooli (radish), grated 1 large potato, boiled, peeled and mashed 1 tsp cumin seeds 1 tsp red chilli powder 1 green chilli, chopped finely 1” piece grated ginger 2 tbsp chopped coriander leaves Salt to taste For the Paratha Dough – 2 cups whole wheat flour 2 tbsp oil Warm…

Akoori (Parsi Scrambled Eggs)

Ingredients– 2 eggs, well beaten 1 large onion, chopped 1 large tomato, chopped 3-4 green chillies, chopped 3 cloves of garlic, chopped A big pinch of cumin seeds 1/4 tsp turmeric powder Salt to taste 1 tbsp chopped coriander leaves Method– Heat oil in a pan Add cumin seeds When it crackles, add onions and…

Alu Paratha (Potato Stuffed Paratha)

Ingredients– For the stuffing – 6 medium potatoes 1/2 tsp cumin seeds 1 onion finely minced 2-3 green chillies finely minced 1 tbsp finely chopped coriander leaves 1/2 tsp red chilli powder Salt to taste For the paratha dough – 2 cups whole wheat flour 2 tbsp oil Warm water for kneading Salt to taste…