Bok Choy, Eggplant, Broccoli and Mushroom Stir Fry

Ingredients– 3 eggplants, chopped into 1” cubes 200 gm button mushrooms, cut in half (I used tinned mushrooms) 1 big bunch, bok choy, trimmed 1 small head of broccoli, cut into thin florets 1 tbsp sesame oil 2 shallots, thinly sliced 6 cloves garlic, minced 1 tsp grated ginger Salt to taste Freshly ground black…

Shrimp and Bok Choy Stir Fried Noodles

Ingredients– 75 gm egg noodles 2 tbsp sesame oil 3-4 cloves garlic, minced 1 medium onion, sliced 1 cup cabbage, shredded roughly 1 cup Bok Choy, torn roughly 1 medium carrot, julienned 1 cup shrimps, cleaned and drained 1 tsp light soy sauce 1/2 tsp fish sauce 1/2 tsp freshly ground black pepper Salt to…

Prawn and Egg Fried Rice with Bok Choy and Chives

Ingredients– 3 cups of cooked rice 300 gm prawns 3 eggs 2 tsp lemon juice 1 tsp white pepper powder 1 bunch bok choy, chopped roughly 1/2 bunch chives, chopped finely 1 large onion, chopped finely 5-6 garlic cloves, chopped finely 3 tbsp oil Salt to taste For the Sauce – 1 tbsp oyster sauce…

Shrimp Fried Rice

Ingredients– 3 cups overnight steamed white rice 2.5 tbsp oil 3 large eggs, beaten and seasoned with a pinch of salt 4 cloves garlic minced 1/2” piece fresh ginger minced 100 gm cleaned raw shrimp 1 cup frozen peas and carrots (if fresh, parboil the vegetables) Salt to taste Seasonings – 1.5 tbsp soy sauce…

Chilli Pork

Ingredients – 500gms Pork (sliced, I used Belly Portion)1 large Onion (flaked)1 large Capsicum (de-seeded and cut into Diamonds)5-6 Green Chillies (cut into big pieces)2 Cloves of Garlic (crushed)1tsp Garlic Minced2 Star Anise1tsp White Pepper Powder2²½ tbsp Light Soy SauceSalt to taste1½tsp Dissolved Cornstarch1½tbsp Sesame Oil/Refined Oil Directions – Marinate Sliced Pork with 1½tbsp of…