Moong Masoor Dal

Ingredients– 1/2 cup moong dal (yellow lentils) 1/2 cup Masoor Dal (red lentils) 1 bay leaf 1 dry red chilli, broken 1 tsp cumin seeds 4-5 cloves garlic, minced 1 medium tomato, chopped 1/2 tsp turmeric powder 1 tbsp ghee Chopped coriander leaves to garnish Salt to taste Method– Wash and soak the dals together…

Boiled Masoor Dal

Ingredients– Red masoor dal – 1 cup Turmeric powder – 1/2 tsp Onion – 1 medium, chopped finely Green chillies – 2, chopped Coriander leaves – chopped finely Salt to taste Mustard oil – 1 tbsp Water – 3 cups Method– Boil the dal with turmeric powder, salt and water in a pressure cooker When…