Fish Curry with Hog Plum (Amora Tenga Masor Jhul)

Ingredients – 3 pieces fish 4 pieces amora tenga (hog plum) 1 tsp fenugreek seeds 4-5 cloves garlic, minced 2 dry red chillies, broken in half 1 tsp turmeric powder 3 tbsp mustard oil Salt to taste 1 tbsp chopped coriander leaves to garnish Method – Boil the amoras (hog plums) in a pressure cooker…