Keema Paratha (Mutton Mince Paratha)

Ingredients– For the Dough – 2 cups whole wheat flour 1/2 tsp salt 2 tbsp vegetable oil + more for frying For the Filling – 2 tbsp vegetable oil 1/2 cup chopped onions 1 tsp ginger garlic paste 300 gm keema (minced mutton) 1 tsp coriander powder 1 tsp red chilli powder 1/2 tsp turmeric…

Paneer and Cheese Paratha

Ingredients– Wheat Flour – 2 cups Oil – 2 tsp Salt – 1/2 tsp Warm water – 3/4 cup to 1 cup For the Stuffing – Paneer – 200 gm grated Onion – 1 large, finely chopped Green chillies – 2, finely chopped Coriander leaves – a handful, finely chopped Roasted cumin powder – 1/2…

Mooli Paratha (Radish Stuffed Paratha)

Ingredients– For the Stuffing– 3 mooli (radish), grated 1 large potato, boiled, peeled and mashed 1 tsp cumin seeds 1 tsp red chilli powder 1 green chilli, chopped finely 1” piece grated ginger 2 tbsp chopped coriander leaves Salt to taste For the Paratha Dough – 2 cups whole wheat flour 2 tbsp oil Warm…

Gobi Paratha (Cauliflower Stuffed Paratha)

Ingredients– For the stuffing – 1 medium head of cauliflower 1/2 tsp cumin seeds 2-3 green chillies, finely minced 1” piece of ginger, minced 1/2 tsp red chilli powder 2 tsp oil Salt to taste 1 tbsp chopped coriander leaves For the paratha dough – 2 cups whole wheat flour 2 tbsp oil Warm water…

Alu Paratha (Potato Stuffed Paratha)

Ingredients– For the stuffing – 6 medium potatoes 1/2 tsp cumin seeds 1 onion finely minced 2-3 green chillies finely minced 1 tbsp finely chopped coriander leaves 1/2 tsp red chilli powder Salt to taste For the paratha dough – 2 cups whole wheat flour 2 tbsp oil Warm water for kneading Salt to taste…

Bhatura

This is an Indian bread. It is mostly eaten with chole Ingredients – 4 cups maida1 cup sooji1 tsp salt3 tbsp powdered sugar1 heaped tbsp kasoori methi1 cup curd2 tbsp baking powder4 tbsp oil + extra for deep frying Directions – Mix maida, sooji, salt, powdered sugar and baking powder well.Sieve and add kasoori methi….