Ingredients– 250 gm spinach, cleaned and chopped 1.5 cup curd 1/2 cup besan (Gramflour) 2 tbsp oil 1/2 pinch asafoetida powder 1/2 tsp ginger paste 1/2 tsp cumin seeds 1/4 tsp turmeric powder 1/4 tsp red chilli powder 2 finely chopped green chillies Salt to taste Method – Heat 1 tbsp oil in a pan…
Tag: Indian curry
Gobhi Alu Matar (Cauliflower, Potato and Peas Stir Fry)
Ingredients– 1 head of cauliflower, separated into florets 1/2 cup shelled peas 2 medium potatoes, cut into 1.5 cm cubes 1 medium tomato, chopped 1 green chilli, finely chopped 1”ginger, shredded 1/2 tsp cumin seeds 1/2 tsp turmeric powder 1/2 tsp red chilli powder 1 tsp coriander powder Salt to taste 2 tbsp oil Chopped…
Keema Aloo Matar (Minced Mutton Curry with Peas and Potatoes)
Ingredients– 500 gm mutton mince 2 large onions 3 medium tomatoes 1 cup peas 2 medium potatoes 1 tbsp ginger garlic paste 1 tsp kasuri methi 1 tsp cumin seeds 1/2 tsp lemon juice A small bunch of coriander leaves 2-3 green chillies 1 tsp red chilli powder 1 tsp coriander powder 1/3 tsp turmeric…
Tori/Jika/Jhinge Sabji (Ridge Gourd Curry)
Ingredients– 6-7 ridge gourds, chopped 1 large tomato, chopped 3 large onions, chopped 1 tsp cumin seeds 1 tsp coriander powder 1/2 tsp red chilli powder 1/4 tsp turmeric powder 4 tbsp oil Salt to taste Method – Heat oil in a pressure cooker Add cumin seeds When the seeds splutter, add chopped onions Fry…
Aloo Raswala (Potatoes in Gravy)
Ingredients– 500 gm boiled potatoes 1 tbsp refined oil 1/2 tsp cumin seeds A big pinch of asafoetida powder 3-4 whole dry red chillies 1 tbsp ginger green chilli paste 300 gm chopped tomatoes 1 tsp turmeric powder 1 tsp red chilli powder 1 tsp coriander powder 1/2 tsp amchur powder A small bunch of…
Gatte ki Sabji (Gramflour Rounds Curry)
Ingredients for the Gatte – Besan (Gramflour) – 1 cup Salt – 1/4 tsp Carom seeds – 1/4 tsp Baking soda – 1 pinch Red chilli powder – less than 1/4 tsp Turmeric powder – less than 1/4 tsp Oil – 1 tsp Curd – 4 tsp Method for making Gatte – Mix all the…
Kala Chana Masala
Ingredients– 1 cup kala chana, washed and soaked overnight 2 chopped onions 2 chopped tomatoes 1 tbsp ginger garlic paste 1/2 tsp turmeric powder 1 tsp red chilli powder 1/2 tsp coriander powder 1/2 tsp cumin powder 1/2 tsp garam masala powder 1 tsp cumin seeds 1 dry red chilli 2 bay leaves 3 tbsp…
Matar Paneer Aloo (Cottage Cheese, Peas and Potatoes Curry)
Ingredients– 200 gm paneer, cubed 1 cup peas 2 cubed potatoes 2 thickly chopped onions 3-4 thickly chopped tomatoes 1” piece ginger 4 garlic cloves 2-3 tbsp oil 2 tsp kasoori methi 1 tsp cumin seeds 1 tsp red chilli powder 1/2 tsp turmeric powder 1 tsp coriander powder 1/2 tsp garam masala powder Black…
Aloo Jul (Potato Gravy)
Ingredients– 4 large boiled potatoes 2 dry red chillies 1 tsp cumin seeds A pinch of asafoetida powder 1/2 tsp turmeric powder 1/2 tsp red chilli powder 1/2 tsp amchur powder 1/2 tsp ghee 2 tbsp mustard oil Salt to taste Method – Cut the potatoes in medium cubes Heat mustard oil in a wok…
Palak Paneer (Cottage Cheese in a Spinach Gravy)
Ingredients– 200 gm paneer, cut into cubes 2 big bunches of spinach, chopped 2 green chillies, chopped 1/2 tsp chopped ginger 1 tbsp oil 1 tbsp butter A pinch of asafoetida powder 1 onion, chopped 7-8 cloves garlic, chopped 1/4 tsp cumin seeds 2 small tomatoes 2 tsp fresh cream for garnish Method– Blanch the…
