Khar Dal (Raw Papaya and Masoor Dal)

Ingredients– 300 gm raw papaya, cut into cubes 100 gm masoor dal (red lentils), washed and soaked for 30 minutes 1 tbsp crushed garlic 2 green chillies, slit 3 tbsp of chopped coriander leaves 1 tbsp mustard oil 1/2 cup Khar (water filtered through smoked banana peels) Method – Pressure cook the dal and papaya…

Posolar Khar (Assamese Banana Stem Khar)

Ingredients – 1 medium posola (banana stem), finely chopped 1 medium potato, cut into small thin pieces 1 medium onion, sliced thinly 3 slit green chillies 1 tbsp ginger garlic paste 2 bay leaves 1 dry red chilli 1/4 cup small black chickpeas boiled with a little salt Kolkhar – 4 tbsp 1 tbsp mustard…