Moong Masoor Dal

Ingredients– 1/2 cup moong dal (yellow lentils) 1/2 cup Masoor Dal (red lentils) 1 bay leaf 1 dry red chilli, broken 1 tsp cumin seeds 4-5 cloves garlic, minced 1 medium tomato, chopped 1/2 tsp turmeric powder 1 tbsp ghee Chopped coriander leaves to garnish Salt to taste Method– Wash and soak the dals together…