Sarson Ka Saag (Mustard Greens)

Ingredients– 3 bunches mustard greens, washed and finely chopped 1 bunch spinach, washed and finely chopped 3 green chillies chopped 1” piece ginger chopped 5-6 cloves of garlic minced 3 tbsp whole wheat flour 1/4 tsp turmeric powder 3 tbsp ghee Salt to taste Method – Boil the mustard greens and spinach with salt, ginger,…