Dal Paratha (Stuffed Dal Paratha)

Ingredients– For the Stuffing– 1 cup skinned yellow lentil (mung dal) 1 cup water to cook the dal 1/2 tsp turmeric 1/2 tsp red chilli powder 1/2 tsp coriander powder 1/2 tsp amchur powder (mango powder) 2 green chillies, chopped finely 2 tbsp chopped coriander leaves 1/2 tsp cumin seeds Salt to taste 2 tsp…

Paneer Butter Masala

Ingredients– For the Gravy- 1 tablespoon oil 2 green cardamoms 1 cup onions cubed, 3 medium 1½ cups tomatoes finely chopped (3 large) ¾ teaspoon salt (adjust to taste) ¾ teaspoon sugar 12-14 cashew nuts 1 teaspoon red chilli powder ¾ teaspoon garam masala powder 1 teaspoon coriander powder Whole Spices – 1 small bay…

Pindi Chole

Ingredients– 500 gm chickpeas Tamarind – 2 walnut sized pieces, soaked in 3/4 cup hot water and the pulp extracted 100 gm ginger, julienned 1/2 tsp baking powder Green chillies for garnish 3 tbsp oil Salt to taste Pindi Masala – Roast all the 7 masalas separately on a skillet till fragrant and the colour…

Aloo Gobi Matar (Cauliflower, Potato and Peas Stir-fry)

Ingredients– 1 cup peeled and cubed potatoes 2 cups cauliflower florets 1/2 cup green peas 1 tsp cumin seeds 1 tsp crushed ginger and garlic 1 onion, finely chopped 1/4 tsp garam masala powder 1/4 tsp coriander powder 1/4 tsp turmeric powder 1/4 tsp kasoori methi 2 tbsp finely chopped coriander leaves Salt to taste…

Kala Chana Masala

Ingredients– 1 cup kala chana, washed and soaked overnight 2 chopped onions 2 chopped tomatoes 1 tbsp ginger garlic paste 1/2 tsp turmeric powder 1 tsp red chilli powder 1/2 tsp coriander powder 1/2 tsp cumin powder 1/2 tsp garam masala powder 1 tsp cumin seeds 1 dry red chilli 2 bay leaves 3 tbsp…