Pineapple Fried Rice

Ingredients– For Shrimps – 250 gm peeled and deveined medium shrimps 1 tsp soya sauce A pinch of white pepper Sauce for Fried Rice – 2 tbsp soy sauce 1 tbsp fish sauce 1 tbsp oyster sauce 1 tbsp palm sugar/honey 1/2 tsp curry powder 1 tsp white pepper Other Ingredients– 5 large cloves garlic,…

Millet Khichdi

Ingredients– 2/3 cup millet (I used kodo and foxtail millet) 1/3 cup dal (I used moong and toor dal) 2 tsp ghee 1 tsp cumin seeds 4 cloves garlic, finely chopped 2 medium potatoes, quartered 1/3 cup shelled peas 1 medium carrot, cut into chunks 1 large tomato, quartered 2-3 green chillies, slit 1 tsp…

Instant Upma Mix

Ingredients– 3 cups coarse semolina 1 tbsp chana dal 1 tbsp urad dal 1 tsp cumin seeds 1 tsp mustard seeds A big pinch of asafoetida powder 5-6 dry red chillies 2-3 green chillies, chopped 4-5 tbsp cashew nuts (can add more or less) 3-4 tbsp peanuts (optional) 4 tbsp ghee/oil Salt to taste Method…

Mushroom Egg Fried Rice

Ingredients– 1 cup cooked rice 1/2 cup tinned button mushrooms, quartered 1 egg 1 medium onion, chopped 4-5 garlic cloves, chopped 1 tsp light soy sauce 1/2 tsp oyster sauce 1/2 tsp freshly ground black pepper 2 tsp vegetable oil 1 tsp sesame oil Salt to taste Method– Heat oil in a wok Add the…

Khao Suey

Ingredients– 300 gm noodles 1 large chicken breast 1/2 tbsp grated garlic 1/2” piece of ginger, grated 1/4 tsp turmeric powder 1/2 tsp cumin seeds 2 dry red chillies 300 ml coconut milk Salt to taste For the Toppings – 4 eggs 6 cloves garlic 2-3 shallots 2-3 green onions Chopped coriander leaves Lime wedges…