Vermicelli Pudding (Seviyan Kheer)

Ingredients– 2 litres milk 1/4 cup ghee 2 tbsp cashew nuts, halved 1 tbsp seedless raisins 1 cup vermicelli 1/2 cup sugar 4 green cardamoms, crushed 1/2 tsp saffron threads Method – Boil the milk till it reduces to three quarters Heat the ghee and fry the cashews and raisins. Drain and set aside In…