South Indian Dry Potato Curry

Ingredients– 7 medium potatoes, boiled in cooker for 3-4 whistles 3 tbsp oil 1 tsp mustard seeds 2 dry red chillies, broken to bits 2 tsp urad dal 2 tsp chana dal 1 onion, finely chopped 2 green chillies, chopped A sprig of curry leaves Salt to taste Method – Slice the potatoes into medium…

Chow Chow/Chayote Squash Poriyal

Ingredients – Chow chow – 1 Onion – 1 Oil – 2 tsp Mustard seeds – 2 tsp Bengal gram dal – 1 tbsp Urad dal – 1 tsp Asafoetida powder – a pinch Dry red chillies – 2-3 Curry leaves – a few Salt to taste Method – Remove the skin and inner seed…

Cabbage Poriyal

Ingredients– 500 gm cabbage, chopped fine 2 green chillies, slit lengthwise 1/2 cup shelled green peas (optional) Salt to taste 2 tbsp grated fresh coconut For Tempering– 2 tsp oil 1 tsp mustard seeds 1 tsp cumin seeds 1 tsp urad dal 1 tsp Bengal gram dal 1 dry red chilli, broken 1/2 tsp asafoetida…