Aloo Tita Kerala Bhaji (Bitter Gourd Potato Stir Fry)

Ingredients– 5 medium kerala, washed, dried and cut into thin rounds 1 medium potato, diced finely 1/2 tsp turmeric powder Salt to taste 4 tbsp mustard oil Method– Heat oil in a pan Add the potatoes and fry for 5 minutes Add the bitter gourd and saute along with the potatoes Cook without covering Add…

Spinach and Radish Leaves with Vegetables Stir Fry

Ingredients– 250 gm spinach leaves 200 gm radish leaves 150 gm potatoes, peeled and cubed 150 gm pumpkin, cubed A few boris, fried 1 tsp panch phoran 2 green chillies, slit 1 tsp ginger garlic paste 1/2 tsp turmeric powder Salt to taste Mustard oil Method – Remove thick stalks of leaves and chop the…