Ingredients– 5 medium kerala, washed, dried and cut into thin rounds 1 medium potato, diced finely 1/2 tsp turmeric powder Salt to taste 4 tbsp mustard oil Method– Heat oil in a pan Add the potatoes and fry for 5 minutes Add the bitter gourd and saute along with the potatoes Cook without covering Add…
Tag: stir fry
Spinach and Radish Leaves with Vegetables Stir Fry
Ingredients– 250 gm spinach leaves 200 gm radish leaves 150 gm potatoes, peeled and cubed 150 gm pumpkin, cubed A few boris, fried 1 tsp panch phoran 2 green chillies, slit 1 tsp ginger garlic paste 1/2 tsp turmeric powder Salt to taste Mustard oil Method – Remove thick stalks of leaves and chop the…
