Nimki

Ingredients– 250 gm all purpose flour 1/4 tsp nigella seeds 1/4 tsp carom seeds (ajwain) 3 tbsp ghee 1 tsp salt Oil for frying Water for kneading the dough Method– In a large mixing bowl, take the all purpose flour, carom seeds, nigella seeds and salt and mix well Add 2 tbsp ghee and mix…

Maggi with Veggies

Ingredients– 2 cloves of crushed garlic 1 small onion, chopped finely 1 small potato, diced finely 1 green chilli, chopped finely 1/2 cup mixed vegetables (cabbage, peas, capsicum, tomato, carrot) 1 tsp chilli sauce 1 tsp light soy sauce 1 tbsp tomato ketchup 1 packet Maggi noodles Method – In a small bowl, mix the…

Bread Pakoda

Ingredients– 6 bread slices Green chutney 1 cup besan (Gramflour) 1/4 tsp baking soda 1/2 tsp red chilli powder 1/2 tsp amchur powder Salt to taste Oil for deep frying Method – Mix besan, amchur powder, red chilli powder, baking soda and salt in a bowl Add water little by little and make a slightly…

Chicken Hakka Noodles

Ingredients– 300 gm egg noodles 1 cup boiled chicken, shredded 1 onion, sliced 1/2 cup, white part of spring onion, sliced 3-4 cloves garlic, minced 1 cup shredded cabbage 1/2 cup carrot, julienned 1/2 cup capsicum, julienned 1/2 tsp black pepper powder 1 tbsp light soy sauce 1 tsp green chilli sauce 1 tsp vinegar…

Papdi Chaat

Ingredients– 24 papdis 1 cup, boiled, peeled and chopped potatoes 2 cups whisked curds 8 tbsp imli chutney (tamarind chutney) 4 tbsp green chutney 1 tsp chaat masala 1 tsp chilli powder 1 cup boondi, soaked in salted water Chopped coriander leaves Sev Method – Arrange 6 papdis on a serving plate Top it with…

Gulab Jamun with Milk Powder

Ingredients– For Gulab Jamun – 1 cup milk powder 2 tbsp all purpose flour 1/4 tsp baking soda 2 tbsp ghee 3.5 tbsp milk Vegetable oil to deep fry For Sugar Syrup – 2 cups granulated sugar 3 cups water 4 green cardamoms 1 tsp lemon juice Method – Take sugar, water and cardamom pods…

Bharwan Mirchi (Stuffed Long Chillies)

Ingredients– 8 long chillies, washed, dried, slit on one side and deseeded 2 boiled and grated potato 3 tbsp besan (Gramflour) 1 finely chopped medium onion 1 tsp ginger garlic paste 1/4 tsp asafoetida powder 1/2 tsp cumin seeds 1/4 tsp turmeric powder 1/2 tsp red chilli powder 1 tsp coriander powder 1/2 tsp amchur…

Masala Dosa

Ingredients– For the Batter – Idli rice – 2 cups Round white Urad dal – 1/2 cup Thick poha (flattened rice) – 1/4 cup Fenugreek seeds – 1/2 tsp Salt & water – As needed For the Potato Masala – 500 gm potatoes, boiled, peeled and mashed 2 onions, thinly sliced 1” piece ginger, finely…

Pindi Chole

Ingredients– 500 gm chickpeas Tamarind – 2 walnut sized pieces, soaked in 3/4 cup hot water and the pulp extracted 100 gm ginger, julienned 1/2 tsp baking powder Green chillies for garnish 3 tbsp oil Salt to taste Pindi Masala – Roast all the 7 masalas separately on a skillet till fragrant and the colour…

Bread Roll

Ingredients– White bread slices – 12 Potato, boiled – 4 (350 gm approximately) Fresh or frozen peas – 25 gm Green chillies, chopped – 3-4 Ginger – 1” Garlic, grated – 8-10 Chaat masala powder – 1/2 tsp Aamchur powder – 1/2 tsp Turmeric powder – 1/3 tsp Red chilli powder – 1/3 tsp Roasted…